Sous Chef

Location — Diageo Leven, Windygates Road, Leven, Fife, KY8 5HD
Pay — £15.50 per hour
Hours — 33 per week, Monday to Friday
Contract — Permanent

Join Sodexo as a Sous Chef at Diageo Leven. You’ll work alongside the Head Chef to prepare and serve food, organise the kitchen’s day-to-day work and support the team through busy services.

What you’ll do

• Prepare and cook food for daily service, maintaining consistent quality and presentation.

• Help the Head Chef organise food preparation and keep service running on time.

• Follow food safety procedures and keep the kitchen clean and organised.

• Support different areas of the kitchen as priorities change.

What you’ll bring

• A Level 2 Food Safety qualification or higher.

• Experience cooking in a professional kitchen.

• An organised approach and the ability to work efficiently during busy services.

• A professional cookery qualification is desirable.

Pre-employment CTPAT site clearance is required for this role.

What We Offer

Free on-site parking and staff meals are available at Diageo Leven.

You’ll also join a supportive team with opportunities to learn and develop. Sodexo benefits include wellbeing support, an Employee Assistance Programme, virtual GP access, colleague discounts, pension arrangements and life assurance. Training, uniform, Cycle to Work and volunteering opportunities are also available.

About Sodexo

Sodexo provides food and facilities management services around the world. We welcome applications from people of all backgrounds and are committed to inclusion, supporting the Armed Forces community and helping disabled candidates access opportunities through our Disability Confident interview scheme.

Apply today to join our team.