| Job Type: | contract | Duration: | 28 days |
| Category: | Food / Bar / Hospitality | Recruiter Reference: | 6N4s8FSQw715XPLrtHNDvY |
| URL for Applications: | Apply Here | Salary: | Discussed at interview /Trial |
Sous Chef - Annabel’s
We have an exciting opportunity for an experienced and committed Sous Chef to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.
Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Sous Chef you will assist the Head Chef and management team in the day-to-day operations of the kitchen and play a key role in supervising and developing the brigade. You will ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
We offer our employees:
We are ideally looking for candidates who:
If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!