Job Type:	permanent	Duration:
Category:	Production / Operations	Recruiter Reference:	PRODSUPER
URL for Applications:		Salary:

URGENTLY looking for a Production Supervisor for meat company in Potton, Sandy.

To lead a shift team in your area so that every production plan is completed safely, legally, to specification and on time. Working under the direction of the Senior Supervisor, you are the first line of leadership on the floor. You set up the area, knows its machines , hold the team to our standards and procedures, and flag problems early, before they become failures.

Previous experience in food manufacturing is essential; experience in cooked meat or High Risk production will set you apart.

Essential
• At least [2] years' experience in food manufacturing.
• Experience leading people as a supervisor, team leader or line leader.
• Working knowledge of food safety, HACCP and CCPs, allergen control and GMP.
• Good understanding of health and safety in a manufacturing environment.
• Mechanically minded, with the drive to learn every machine in the area.
• Confident with numbers, production paperwork and basic IT (email, Excel).
• Clear spoken and written English, and the ability to communicate with a multilingual team.
• Flexibility to work shifts, overtime and weekends when production requires.

Desirable
• Experience in cooked meat, slow-cooked or sous vide production.
• Level 3 Food Safety and Hygiene for Manufacturing.
• Level 2 or 3 HACCP.
• IOSH Managing Safely or equivalent.
• Knowledge of BRCGS and retailer or foodservice codes of practice.
• Experience with 5S and root cause analysis tools.
• First Aid at Work.
• Additional languages spoken on site.

Behaviours we look for
• Leads by example and owns the result of the shift.
• Checks rather than assumes, with sharp attention to detail.

Training and development
• A structured induction covering food safety, hygiene and health and safety.
• Machine-by-machine training and sign-off for your area.
• Food safety and HACCP training to the level the role requires.
• Leadership development, with a route towards Senior Supervisor.

Hours - 06.00 - 14.30 with flexibility for overtime and weekend cover when production requires
Contract - Permanent full time
Salary - To be confirmed

Please send CV ASAP TO Dmatthewson@jark.co.uk



Skills
Essential
• At least [2] years' experience in food manufacturing.
• Experience leading people as a supervisor, team leader or line leader.
• Working knowledge of food safety, HACCP and CCPs, allergen control and GMP.
• Good understanding of health and safety in a manufacturing environment.
• Mechanically minded, with the drive to learn every machine in the area.
• Confident with numbers, production paperwork and basic IT (email, Excel).
• Clear spoken and written English, and the ability to communicate with a multilingual team.
• Flexibility to work shifts, overtime and weekends when production requires.