Senior Chef de Partie

We are looking for an experienced and committed Senior Chef de Partie to join the team of our stunning private members’ club – Annabel’s, 46 Berkeley Square, part of The Birley Clubs.

Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.

As Senior Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.

We offer our employees:

• A highly competitive starting remuneration package
• Staff discounts
• Provision of chef whites
• Meals on duty
• Discounted corporate rate at V Health and Fitness First
• Employee events
• Access to pension scheme
• Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
• Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
• Employee Assistance Programme – Hospitality Action
• Life Insurance cover

We are ideally looking for candidates who:

• Have previous experience as a Senior Chef de Partie or Chef de Partie within a high-quality and busy destination restaurant
• Have a genuine passion for food and enjoy working with seasonal, high-quality ingredients
• Take pride in maintaining consistently high standards of food preparation, presentation and quality
• Are confident running their own section during busy services
• Are excellent team players with a positive, professional and enthusiastic attitude
• Are supportive of junior team members and enjoy sharing their knowledge and experience
• Are motivated and looking to develop their career as a Chef

If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!