| Job Type: | permanent | Duration: | |
| Category: | Food / Bar / Hospitality | Recruiter Reference: | SDX/TP/1141780/162600 |
| URL for Applications: | Apply Here | Salary: | Dependant on experience |
Job Title: Deputy Catering Manager
Location: Royston
Contract: Permanent, 32.5 hours per week
Working Hours: Monday to Friday, 8:00am - 3:00pm
About the Role
We're looking for an experienced Deputy Catering Manager to join our team at Johnson Matthey in Royston. Working alongside the Catering Manager, you'll play a key role in delivering a high-quality catering and hospitality service while leading and supporting a dedicated team within a professional corporate environment.
This is a varied, hands-on role where no two days are the same. You'll help oversee the day-to-day operation, maintain high standards of food safety, customer service and compliance, and support the continuous improvement of the catering service, ensuring an exceptional experience for employees, visitors and guests.
Key Responsibilities
Skills & Experience
What We Offer
Working with Sodexo is more than a job it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer a range of resources, rewards and benefits for our colleagues and their families.
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day. We believe in creating a diverse and inclusive workplace where everyone can thrive.