We are looking for a talented, passionate and service-driven Chef de Rang to join the team at Mark’s Club, part of The Birley Clubs.

Set within an elegant Mayfair townhouse, Mark’s Club is one of London’s most exclusive private members’ clubs, renowned for exceptional food, refined service and a warm, welcoming atmosphere. The Club offers award-winning cuisine, an outstanding wine and cocktail programme, and a carefully curated calendar of exclusive events, including live music evenings and internationally acclaimed guest chef collaborations.

As Chef de Rang, you will play a key role in delivering a seamless and memorable dining experience for our members and guests. Working closely with the management team, kitchen brigade and front of house colleagues, you will oversee your section during service, ensuring the highest standards of hospitality, presentation and attention to detail are consistently maintained.

This is an exciting opportunity for a hospitality professional who is passionate about fine dining and eager to develop within one of London’s leading luxury hospitality groups.

We Offer Our Employees

• A highly competitive starting remuneration package
• Staff discounts
• Bespoke uniform
• Meals on duty
• Discounted corporate rate at V Health and Fitness First
• Employee events
• Access to pension scheme
• Stream – a financial wellbeing benefit that provides you access to your pay as you earn it
• Dine Around – enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's DolceVita)
• Employee Assistance Programme – Hospitality Action
• Life Insurance cover

We Are Ideally Looking For Candidates Who

• Have previous experience as a Chef de Rang or in a similar role within a luxury restaurant, five-star hotel or private members’ club
• Demonstrate a strong understanding of high-end food and beverage service
• Have experience supervising or supporting junior members of the floor team during service
• Are confident managing a section and delivering exceptional guest experiences in a fast-paced environment
• Possess excellent communication and organisational skills with strong attention to detail
• Are passionate about hospitality, food and wine, and eager to continue learning and developing their knowledge
• Thrive when working as part of a professional and collaborative team
• Maintain a polished, professional and positive approach at all times

If you are passionate about delivering world-class service and would like to be part of one of London’s most elegant and prestigious private members’ clubs, we would be delighted to hear from you