Senior Chef de Partie Candidate Requirements:

• Proven experience as a Chef de Partie or similar role in a high-quality restaurant.
• Obsessed with delivering exceptional food and guest experiences.
• Strong communication skills and the ability to work effectively in a fast-paced environment.
• A team player with the ability to motivate and support junior staff.
• Excellent attention to detail and ability to uphold high kitchen standards.
• Experience with food safety standards and regulations.
• Passionate about food and eager to contribute to a creative kitchen environment.

What We Offer Our Senior Chef de Partie:

• 50% staff discount across all MJMK restaurants
• Free staff meals while on shift
• Up to £500 team referral bonus
• Opportunity to develop your career with MJMK Restaurants
• Enhanced maternity and paternity pay after your first year with us
• Extra day’s holiday every year you’re with us, up to 5 extra days
• Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
• Enhanced pension contributions after 5 years with us.
• Anniversary reward scheme for each year with us

About Luso

Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal’s Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal’s terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta’s legacy while shaping a bold new future for the team and space.

About MJMK Restaurants

We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai, Luso and Lenny’s.

KOL holds a Michelin Star and was named one of the World’s 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.

We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we’re just getting started.