Job Type: | permanent | Duration: | |
Category: | Food / Bar / Hospitality | Recruiter Reference: | SS0911DSOTWE |
URL for Applications: | | Salary: | |
Wilson Recruitment are currently recruiting for a Demi Sous Chef for a pub/restaurant in Northampton.
This particular client pride themselves on providing fresh cooked to order food using the best of local produce.
Salary – £30,000 plus tips (£50-£100 per week
)
Hours – 40-50 hours per week
Shifts – Split 10am-3pm/5pm-10pm or straight 11am-10pm
Role and Responsibilities:
• Prepare fresh food to a high standard
• Have input on menu changes and special events
• Work well with other members of the kitchen team
• Ensure all food deliveries are put away in a timely manner and stock rotated
• Maintain a clean and tidy workspace
• Be friendly and professional at all times
• Support the Sous Chef in the Head Chefs absence
Essential
• Flexible individual with the ability to support the business throughout the year including bank holidays and the festive season
• Minimum 2-3 years of professional chef experience
• Level 2 Food Hygiene
• Be a customer focused individual
• Team Leader
What you can expect
• Permanent contract
• Pension scheme
• 28 days holiday, Including Bank Holidays
• Personal development with the opportunity to progress within the company
Immediate starts available so please apply and we’ll get back to you