Demi Sous Chef

Posted 07 Dec 2022

Jark Plc

Northamptonshire (Food / Bar / Hospitality)


Job Type:permanentDuration:
Category:Food / Bar / HospitalityRecruiter Reference:SS0911DSOTWE
URL for Applications:Salary:

Wilson Recruitment are currently recruiting for a Demi Sous Chef for a pub/restaurant in Northampton.
This particular client pride themselves on providing fresh cooked to order food using the best of local produce.

Salary – £30,000 plus tips (£50-£100 per week
)
Hours – 40-50 hours per week

Shifts – Split 10am-3pm/5pm-10pm or straight 11am-10pm

Role and Responsibilities:
• Prepare fresh food to a high standard
• Have input on menu changes and special events
• Work well with other members of the kitchen team
• Ensure all food deliveries are put away in a timely manner and stock rotated
• Maintain a clean and tidy workspace
• Be friendly and professional at all times
• Support the Sous Chef in the Head Chefs absence

Essential
• Flexible individual with the ability to support the business throughout the year including bank holidays and the festive season
• Minimum 2-3 years of professional chef experience
• Level 2 Food Hygiene
• Be a customer focused individual
• Team Leader

What you can expect
• Permanent contract
• Pension scheme
• 28 days holiday, Including Bank Holidays
• Personal development with the opportunity to progress within the company

Immediate starts available so please apply and we’ll get back to you

How to Apply

Click to apply via email