Hygiene Manager

Posted 28 Sep 2022

2 Sisters Food Group UK Poultry

West Bromwich (Food Manufacturing)


Job Type:permanentDuration:
Category:Food ManufacturingRecruiter Reference:2sfg/TP/12132/1324
URL for Applications:Apply HereSalary:To be discussed at Interview

Great opportunities to help feed the nation at a leading UK food manufacturing company.

Here at 2 Sisters Food Group we are proud to be counted amongst the nation's key workers with our relentless work helping to feed Great Britain.  We currently have exciting opportunities for Hygiene Manager to join the team in West Bromwich.

The hours: 40 hours per week – usually on nights but needs to be flexible 

Wage: To be discussed at interview.

Package Description

Immediate starts
Hours of work: 40
Wage: To be discussed at interview
Opportunities for overtime
A COVID 19 safe environment.

28 days holiday 
Free on site parking

Discounted buses to work available
Exclusive 2 Sisters employee discount platform available via an app offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
Employee assistance programme.
Grocery Aid - employees access to counselling
Death in service benefit, optional - linked to pension

Main Responsibilities
  • To co-ordinate the activities of the team under their control in a flexible manner to meet the needs of the business and maintain a high standard of hygiene at all times.
  • Legal obligation to be responsible for all employees, including the provision of Safe systems of work through risk assessment.
  • Maintenance of a safe work place through review and compliance to legislation.
  • Ensure the provision of the correct standard of training to complete the tasks with the appropriate protective equipment and cleaning instructions.
  • Ensure customer codes of practice for hygiene are met in full
  • To control and monitor hygiene documentation in line with customer requirements
  • Completion of relevant daily documentation.
  • Continually monitoring all areas to ensure all operatives are following correct procedures and working to CICs
  • Correct use of chemical, utilities and equipment within a budget and in line with set KPI’s
  • To make recommendations to Management Team on measures to improve cleaning performance and quality.
  • Interaction with all departments including Technical, Production, Engineering, Health & Safety and Planning to ensure jobs are carried out correctly & effectively.
  • Involvement in customer audits from unannounced retailer audits to Third Party detailed inspections.
  • Effective communication with suppliers to ensure equipment and cleaning chemicals are delivered on time
  • Liase with the contracted cleaning chemical company to ensure a high level of support and service
  • Conduct investigation and corrective actions of micro failures.
  • Take samples when required (ie water)
  • Provide support and verification for specialist cleaning requirements such are cleaning down after allergen production
  • Ensure cleaning schedules and associated documentation are reviewed and updated as required
  • Development of systems and procedures to ensure accurate records of all work undertaken.
  • Carry out C.OS.H.H. assessments 
  • Carry out risk assessments
The Ideal Candidate
  • Qualifications (desirable)
    • Advanced Food Hygiene RSH / EHO
    • Advanced HACCP
    • IOSH Managing Safely
    • Internal and or External auditing
    • COSSHH Assessor
    • Level 3 management
  • Experience
    • Minimum 3 years in a Food Manufacturing environment with 1 year poultry desirable
    • Knowledge of working with Major retailers
    • Good knowledge of food manufacturing plant machinery and processes
    • Basic mechanical knowledge and experience
    • Proven record in BRC and other external audits  
    • Allergen Awareness
  • Skills
    • Good attention to detail, able to influence at all levels
    • Proven leadership and team management skills
    • Excellent written and spoken English
    • Proficient IT skills and ability to use Microsoft Office applications
    • Ability to communicate professionally at all levels from customers and auditors to factory colleagues and company management
    • Able to work to time deadlines
    • Self-motivated and highly resilient
    • Ability to problem solve and influence in a fast paced environment with sometimes conflicting priorities
About The Company

We are one of British business's most compelling success stories of the past 20 years. More than 15,000 colleagues drawn from 36 nationalities help to make a mind-boggling array of some of the finest food in Britain - From poultry to pizza to pies, from ready meals to ranges of soup. We started out from very humble beginnings in the early 1990s, and from there 2 Sisters has grown to become one of the leading food manufacturing companies in Europe, producing great quality, great value food.

We have a strong UK presence in poultry, chilled and bakery food categories, as well as a brand favourite with Holland’s pies. We are also committed to delivering the highest quality products to the British public and to our retail and food service customers. Our customers include Aldi, Asda, Co-op, KFC, Lidl, Marks & Spencer, Morrison's, Sainsbury's, Tesco and Waitrose.

How to Apply

Apply Online